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The Supper of the Lamb: A Culinary Reflection By Robert Farrar Capon, Deborah Madison (Introduction by) Cover Image
By Robert Farrar Capon, Deborah Madison (Introduction by)
$20.00
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A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons By Ashley Schütz, Ashly Jernigan Cover Image
$27.99
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Consider the Oyster By M. F. K. Fisher Cover Image
$16.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Cover Image
$35.00
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Gravy Quarterly No. 87 By Sara Camp Milam (Editor) Cover Image
By Sara Camp Milam (Editor)
$12.00
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The Big Texas Cookbook: The Food That Defines the Lone Star State By Editors of Texas Monthly Cover Image
$37.50
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones By Anthony Bourdain Cover Image
$18.00
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Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) By Kermit Lynch Cover Image
$20.00
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My Paris Kitchen: Recipes and Stories [A Cookbook] By David Lebovitz Cover Image
$35.00
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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The Gourmand's Egg. a Collection of Stories and Recipes By The Gourmand (Editor) Cover Image
By The Gourmand (Editor)
$50.00
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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays By Uta Seeburg, PhD, Max Miller (Foreword by) Cover Image
By Uta Seeburg, PhD, Max Miller (Foreword by)
$19.95
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